In the vineyard
We search for organic grapes grown by small agricultural realities throughout Italy, re-evaluating them in a productive and economic key.
In the wine cellar
We vinify our wines respecting the raw material through spontaneous fermentation that aims to enhance the origin of the territory.
In the bottle
Our wines have different origins but common philosophies and intentions. Alive and genuine wines that aim to build a social network in the area where they are produced.